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L’Atelier de Joël Robuchon and Joël Robuchon Restaurant |
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Las Vegas, NV |
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(702) 891-7925, (702) 891-7358 Destination Bottles |
| Cuisine Description Fine French cuisine influenced by the flavors and ingredients of Spain and Asia. View the menu » |
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| Wine List Description The wine program focuses on the finest wines from all over the world, and has extensive Bordeaux, Burgundy and California selections. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The Pommes Purée is the one dish guests ask for time and again. |
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| Perfect Pairing At Joël Robuchon Restaurant, the perfect pairing is the L’Oeuf de Poule (a crispy soft boiled egg with smoked salmon and caviar) with Bruno Paillard’s Brut Première Cuvée Champagne. L’Atelier’s La Caille dish (foie gras-stuffed free-range quail with mashed potatoes) matches seamlessly with Château de Beaucastel’s 1998 Châteauneuf-du-Pape. |
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