100 Best Wine Restaurants 2012

	labellevie.us (612) 874-6440 Make a Reservation » Destination Bottles Larmandier-Bernier 2004 Vieille Vignes de Cramant Grand Cru Blanc de Blancs Extra Brut (Champagne) Alvaro Palacios 2002 Finca Dofí (Priorat) Domaine Leroy 2003 Les Perrières Premier Cru (Meursault)
Cuisine Description French-Mediterranean cuisine featuring five- and eight-course tasting menus. View the menu »
Wine List Description The wine program highlights wine with integrity and individuality, such as grower Champagnes and Sherries, while also paying homage to certain producers and countries, like Fichet and Austria. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Locally raised foie gras from Au Bon Canard with seasonal accompaniments."
Perfect Pairing Wild Acres Poussin with Pork Belly in Porcini Broth paired with La Cigarrera’s Manzanilla Sherry. Owner and Beverage Director William Summerville calls it “a salty, liquid-on-liquid umami dance.”