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Le Bernardin |
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New York City, NY |
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(212) 554-1515 Destination Bottles |
| Cuisine Description Wines are selected to complement Chef Eric Ripert’s cuisine. View the menu » |
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| Wine List Description Le Bernardin offers wines from 15 different countries, with a focus on France (especially Burgundy and RhĂ´ne), Austria and Germany, as well as a strong California presence. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Pounded Tuna, a dish composed of layers of thinly pounded yellowfin tuna with foie gras, toasted baguette, chives and extra virgin olive oil." |
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| Perfect Pairing The Barely Cooked Wild Salmon with Wasabi-Bean Purée and Yuzu Emulsion matched with Romain Papilloud’s 2009 Amigne de Vétroz. |
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