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Longman & Eagle |
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Chicago, IL |
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(773) 276-7110 Destination Bottles |
| Cuisine Description Contemporary regional American. View the menu » |
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| Wine List Description “Taste is the most important factor, but we most often lean heavily towards sustainable farming practices, small production levels and estate-run properties,” says Elana Green, innkeeper and wine buyer. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Wild Boar Sloppy Joe features crispy sage, onion and pickled jalapeño." |
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| Perfect Pairing Zabuton of Slagel Family Farm Beef, Lobster Tater Tots, Creamed Edamame, Abalone Mushrooms with a Zingara Sauce paired with Domaine de Cristia’s 2009 Châteauneuf-du-Pape. “The earthy, leathery red fruit goes spectacularly with the beef, mushrooms and sauce,” says Green. While the recipe is top secret, the Wild Boar Sloppy Joe with Forlorn Hope’s 2006 Mil Amores from Calistoga, California would be great for its exotic spices and firm tannins. The Portuguese varieties used in the wine lend themselves to spicy, hearty cuisine. |
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