Photo courtesy of Mark Holthusen |
(408) 354-4330 Destination Bottles |
| Cuisine Description Wine drives the food menu by enhancing the cuisine. The cuisine is defined as California Contemporary, drawing influences from French and modern Catalan cooking. Read a Q&A with David Kinch, chef-proprietor, and Jeff Bareilles, wine and beverage director, of Manresa View the menu » |
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| Wine List Description The wine program is focused on selections that complement the cuisine, allowing guests to best enjoy their dining experience. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Into the Vegetable Garden is an edible reflection of our partnership with Love Apple Farms. The name stays the same, yet the dish is ever evolving, as the seasons dictate what produce is available. |
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| Perfect Pairing Into the Vegetable Garden paired with Domaine du Salvard’s Cheverny Blanc. |
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