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Menton |
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Boston, MA |
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(617) 737-0099 Destination Bottles |
| Cuisine Description Chef Barbara Lynch and Executive Wine Director Cat Silirie were united by their love for French and Italian cuisine. They fuse wine and food, creating a well-balanced gastronomic experience. View the menu » |
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| Wine List Description The carefully curated wine list features terroir-driven Old World selections from artisanal producers. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Kataifi-Wrapped Langoustines, featuring sweet, plump langoustines wrapped in crisp, shredded filo, have been on the menu since the restaurant opened. The accompaniments vary according to the season’s bounty." |
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| Perfect Pairing “The perfect wine pairing is different for everyone! But one thing we love about spring is the arrival of delicate spring vegetables and the newest rosés from France.” –Cat Silirie, executive wine director for Barbara Lynch Gruppo |
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