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Miller Union |
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Atlanta, GA |
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Photo courtesy of Craig Brimanson |
(678) 733-8550 Destination Bottles |
| Cuisine Description The menu offers simple, Southern-inspired fare with a sustainable focus. View the menu » |
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| Wine List Description Small producers who use biodynamic or organic farming practices, food-driven Old World wines and boutique American and European vintages define the wine list. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Chef Steven Satterfield’s Farm Egg Baked in Celery Cream (a play on oeufs en cocotte, with a Southern accent) has become the kitchen’s trademark creation. |
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| Perfect Pairing Braised Pork Cheeks with Chive-Whipped Potatoes, Turnip, Fennel and Horseradish, paired with Frédéric Mabileau’s 2009 Saint-Nicolas-De-Bourgueil. |
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