100 Best Wine Restaurants 2012

	minettatavernny.com (212) 475-3850 Make a Reservation » Destination Bottles Domaine l’Anglore 2010 Tavel Teutonic Wine Company 2010 Laurel Vineyard Pinot Noir (Chehalem Mountains) Domaine Cecile Tremblay 2007 Chapelle-Chambertin
Cuisine Description The cuisine mixes classic European influence with New World flair, and features a wine list that complements and enhances both culinary worlds. Read a Q&A with Alessio de Sensi, beverage director at Minetta Tavern and get their Black Label Burger recipe, made with dry-aged beef patty seared in butter and crowned with caramelized onions. View the menu »
Wine List Description The wine list is an eclectic mix of classic and innovative producers from around the world, with a focus on small, organic and biodynamic producers.
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Two destination points on the menu are Les Grillades, which features a variety of dry-aged meats, as well as the Black Label Burger."
Perfect Pairing Pied de Porc Pané—crisp Berkshire pig’s trotter with Dijon mustard, lentils, and herb salad—with Marcelle Lapierre’s 2010 Morgon.
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