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Montagna at The Little Nell |
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Aspen, CO |
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(970) 920-6330 Destination Bottles |
| Cuisine Description Contemporary American cuisine, with global inspiration. “Rendezvous Farms, the nearby farm that provides us with the majority of our meats and veggies, delivered a huge pile of gorgeously bright red peppers one day last summer,” says Executive Chef Robert McCormick. “I was inspired to use them to create a spin on a goulash, placing the wagyu beef tenderloin as the star of the dish. The spaetzle finished off the goulash effect, making a filling but lighter summer meal with lots of color and local personality.” The wine team suggests pairing the dish with Gaja’s 2004 Rennina Brunello di Montalcino. View the menu » |
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| Wine List Description The wine list features the great wines of the world, emphasizing Burgundy, Barolo and RhĂ´ne. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The salad that changes with the market—it’s a beautiful composition of 18–24 different vegetables based on the season." |
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| Perfect Pairing The Foie Gras Torchon with pineapple, vanilla, rosemary and spiced rum bread paired with Royal Tokaji’s 5 Puttonyos. |
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