100 Best Wine Restaurants 2012

	presssthelena.com (707) 967-0550 Make a Reservation » Destination Bottles Mayacamas 1965 Cabernet Sauvignon (Mt. Veeder) Diamond Creek 1975 Volcanic Hill (Diamond Mountain) Inglenook 1963 Cask C-3 (Rutherford)
Cuisine Description When Leslie Rudd founded this restaurant with an all-Napa wine list in mind, modern steakhouse cuisine was a natural fit for such powerful reds. View the menu »
Wine List Description The wine list is 100% Napa Valley, with more than 1,200 selections, emphasizing older vintages back to the 1950s. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Brian Flannery Dry-Aged USDA Prime Cowboy Rib-Eye, with a side of Truffle Mac & Cheese.
Perfect Pairing Hyde de Villaine Chardonnay, paired with the Kampachi Tartare; or Dunn Howell Mountain Cabernet Sauvignon, paired with the Dry-Aged USDA Prime New York Strip.
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