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Pago

Salt Lake City, UT

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(801) 532-0777

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Destination Bottles
Frank Cornelissen NV Contadino 8 Red (Etna)
Bedrock 2010 Ode to Lulu Rosé of Mourvèdre (Sonoma County)
M Squared 2004 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley)

Cuisine Description

Seasonal, new American cuisine, with a focus on locally sourced ingredients.

Get the Pago burger recipe, the restaurant's riot-worthy dish.

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Wine List Description
Hand-selected by owner Scott Evans, the wine list focuses on small production, sustainable wines, with 20 wines by the glass to match 20 seasonal menu selections.
Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
Classic dishes include the Pago Burger, with brown sugar bacon and the housemade gnocchi.
Perfect Pairing
A favorite pairing at Pago is a mineral-driven, high-acid white wine like Marco Carpineti’s Moro paired with Mussels in a Tomato-Fennel Broth, served with grilled bread.
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