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Pappas Bros. Steakhouse |
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Dallas, TX |
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(214) 366-2000 Destination Bottles |
| Cuisine Description Steakhouse cuisine focusing on dry-aged prime beef. |
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| Wine List Description The wine list offers over 3,400 selections, mainly focusing on California Cabernet, Bordeaux and Burgundy, with a solid selection of RhĂ´ne varieties. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The Jumbo Lump Crab Cakes is one of the most popular, “and I’m sure our guests would be pretty upset if we removed our in-house, dry-aged steaks,” says Don Vrba, general manager. |
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| Perfect Pairing Dry Aged Strip with Chappellet's Signature Cabernet from Napa Valley. |
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