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Per Se |
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New York City, NY |
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(212) 823-9335 Destination Bottles |
| Cuisine Description Features American cuisine inspired by French techniques with a tasting menu that changes daily. The tasting menu dictates the wine suggestions for guests. View the menu » |
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| Wine List Description The wine program focuses on French and Californian selections, featuring small and iconic producers. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The tasting menu changes daily except for one dish: Oysters and Pearls—a sabayon of pearl tapioca with Island Creek oysters and Sterling white sturgeon caviar." |
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| Perfect Pairing Pearls paired with Pierre Moncuit’s 2002 Cuvée Nicole Moncuit Blanc de Blancs Grand Cru Champagne. |
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