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Philippe Restaurant + Lounge |
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Houston, TX |
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(713) 439-1000 Destination Bottles |
| Cuisine Description French-meets-Texan cuisine. |
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| Wine List Description The wine list focuses on Burgundy and classic California Cabernets, along with Bordeaux with bottle age. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "“The Burgundy Beef Cheeks dish is fork-tender, and people love the Texan flair from the side of macaroni and cheese,” says Vanessa Treviño-Boyd, beverage director and sommelier." |
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| Perfect Pairing “Fish with red wine—it works here,” says Trevino-Boyd. Monkfish accented with Niçoise olives and a chorizo vinaigrette pairs with M. Chapoutier’s Crozes-Hermitage. |
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