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Plume at the Jefferson Hotel |
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Washington, D.C. |
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(202) 448-2300 Destination Bottles |
| Cuisine Description Contemporary American cuisine inspired by the techniques of Thomas Jefferson’s Monticello. View the menu » |
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| Wine List Description The wine program includes 1,300 labels, selections from more than a dozen countries and 50 vintages, including rarities that Thomas Jefferson himself enjoyed. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The restaurant’s most popular dish is the Maryland Blue Crab Risotto, an homage to the region’s love affair with crab." |
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| Perfect Pairing The Mediterranean Rouget with Grilled Watermelon, Fennel, Octopus and Orange Reduction with Yves Cuilleron’s 2010 Condrieu. The 100% Viognier complements the melon and orange reduction perfectly. |
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