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(800) 473-0601 Destination Bottles |
| Cuisine Description Refined ranch cuisine, featuring multicourse tasting dinners paired with wine. View the menu » |
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| Wine List Description The wine list focuses on Pacific Northwest, California and New World selections, with both well-known and obscure labels. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Montana in a Jar: sheep ricotta custard with baked apricots, rhubarb-rose jam and spring mint." |
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| Perfect Pairing Cast Iron-Seared Red Lodge MT Lamb Saddle with Creamed Kale, Charred Spring Onions and Black Garlic Jus with T-Vine’s 2005 T Meritage. |
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