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Proof on Main |
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Louisville, KY |
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(502) 217-6360 Destination Bottles |
| Cuisine Description Inspired by the culinary traditions of Italy and the American South, the menu showcases the bounty of the Ohio River Valley through partnerships with regional farmers and producers. View the menu » |
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| Wine List Description This eclectic 100-bottle wine list includes boutique producers and widely recognized brands from the Old and New Worlds, and includes a section called “The Road Less Traveled,” encouraging guests to explore something new. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Owners Laura Lee Brown and Steve Wilson also own Woodland Farm, home to the Kentucky Bison Company. Bison is always on the menu, including tongue, tartare, marrowbones and a burger with local cheddar and housemade bacon, on the menu since 2006." |
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| Perfect Pairing Charred Octopus and Tenuta di Trinoro’s Passopisciaro from Sicily: “Think coastal and Mediterranean,” says Rachel Cutler, general manager. “The wine goes well with the herbal, brine and lime characteristics of the octopus dish, and is big enough to stand up to the flavors of the dish without overpowering it. |
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