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(415) 775-8500 Destination Bottles |
| Cuisine Description The cuisine is Northern Californian, with Italian and French influences. View the menu » |
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| Wine List Description Northern Italian selections make up the core of the wine program, with a strong selection of Burgundy, RhĂ´ne, Champagne and domestic bottlings. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… The Raviolo di Ricotta is a Piemontese-inspired dish that features a large, singular raviolo stuffed with housemade ricotta cheese, topped with a farm egg and finished with brown butter. |
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| Perfect Pairing Spot Prawns steamed in a squash blossom with Trombocino squash purée, Pachino tomato and fino verde basil, paired with Köfererhof’s 2010 Valle Isarco Sylvaner. |
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