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Restaurant August |
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New Orleans, LA |
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(504) 299-9777 Destination Bottles |
| Cuisine Description Contemporary French cuisine with two wine-driven nightly degustation menus (available with wine pairings). View the menu » |
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| Wine List Description The wine program is menu-based, highlighting Burgundy. “It’s a go-to region more than any other; it works beautifully with the food,” says Erin White, sommelier. With limited space in the cellar, selections are changed seasonally, though California Cabernets are available “for those that don’t want anything else,” she adds. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Crabmeat and Truffle Gnocchi." |
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| Perfect Pairing Persillade-Crusted Oysters with Creole Cream Cheese and Bacon Dumplings, Crispy Pork Belly and Green Garlic, with Domaine Weinbach’s 2010 Clos de Capucin Cuvée Theo Gewürztraminer from Alsace. |
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