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Restaurant at Auberge du Soleil |
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Rutherford, CA |
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(707) 963-1211 Destination Bottles |
| Cuisine Description Wine country cuisine that highlights the natural diversity of Napa Valley, accented with Mediterranean flavors. Get the restaurant's recipe for Asparagus with Poached Egg, Hamachi and Tapenade, a guest favorite. View the menu » |
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| Wine List Description Sommelier Kris Margerum’s wine list focuses on California wines, and is purported to be the largest and most extensive list in Napa Valley. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Chef Robert Curry’s handmade Potato Gnocchi, served with wild mushrooms, pea shoots, black truffles and Parmesan nage, is the signature dish, offered either as a standalone vegetarian dish or paired with lamb. |
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| Perfect Pairing In Cabernet country, there are a couple of perfect pairings—anything with bacon and veal, or perhaps a prime beef pavé,” says Kris Margerum, wine director. “The ultimate Auberge pairing is a summer sunset, a local sparkling wine and California caviar. |
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