Photo courtesy of Kay Bryant |
(212) 809-3993 Destination Bottles |
| Cuisine Description The wine list accompanies Chef Hergatt’s modern French fare with wines that enhance the culinary experience using traditional and regional pairing methods. View the menu » |
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| Wine List Description Focusing on small-lot producers that exhibit balance, quality and typicity, the wine list exposes guests to the innovations of the wine world. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Salt-Pressed Petuna Ocean Trout with flavors of Japanese Nashi Pear and Philippine Kalamansi." |
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| Perfect Pairing The complex textures and acidity in the Petuna Ocean Trout dish pair well with a crisp, yet lasting Pinot Blanc from Burgenland, Austria. |
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