100 Best Wine Restaurants 2012

	arialasvegas.com (877) 230-2742 Make a Reservation » Destination Bottles Didier Dagueneau 2007 Les Jardins de Babylone (Jurançon) Domaine Leroy 2004 Corton-Charlemagne Monastero Suore Cistercensi 2009 Coenobium (Lazio)
Cuisine Description Contemporary American cuisine with global influences is the focus of two distinct tasting menus on offer. View the menu »
Wine List Description Harmonizing with the menu, the wine program is global, with an emphasis on sustainable, small producers.
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Foie Gras Crème Brûlée is the restaurant’s signature dish.
Perfect Pairing The Slow-Poached Organic Farm Egg with Smoked Potato Purée and Black Truffle works perfectly with J.-F. Coche Dury’s Meursault.
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