100 Best Wine Restaurants 2012

Photo courtesy of Stephen Hamilton Photo Graphics	spiaggiarestaurant.com (312) 280-2750 Make a Reservation » Destination Bottles Roberto Voerzio 2005 Riserva Vigneto Pozzo dell’Annunziata (Barbera d’Alba) Michele Satta 2004 Cavaliere (Toscana) Edoardo Valentini 2010 Cerasuolo d’Abruzzo
Cuisine Description Fine Italian cuisine, with tasting menus inspired by the flavor profiles of chosen wines. Spiaggia also specializes in large-format bottles. Read more about their various oversized choices, which promise to add drama to any meal. View the menu »
Wine List Description The wine program showcases an almost entirely Italian wine list, featuring classic and emerging producers. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Potato Gnocchi with Ricotta Sauce and Black Truffles."
Perfect Pairing Potato Gnocchi with Ricotta Sauce and Black Truffles with Mauro Molino’s Conca Barolo, whose sensual aromatics and earthy flavors perfectly complement decadent truffles.
Related Articles Yellow Finn Potato Gnocchi Sangiovese: The Grape at the Heart of Italy