100 Best Wine Restaurants 2012

	steak954.com (954) 414-8333 Make a Reservation » Destination Bottles Domaine de la Romanée-Conti 2007 Romanée-St.-Vivant Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley) Shafer 2007 Hillside Select Cabernet Sauvignon (Stags Leap District)
Cuisine Description Boutique steakhouse cuisine. “Wine, particularly red wine, is a natural companion for steak,” says Jason Smith, chef de cuisine. Read a Q&A with Jason Smith, executive chef of Steak 954 and get his Maine Lobster and Alaskan King Crab Ceviche recipe.
Wine List Description The wine list is international in scope, with a focus on boutique and cult wines.
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Signature dishes include the Big Eye Tuna and Foie Gras Tacos with House Picked Jalapeños."
Perfect Pairing An 18-ounce Dry Aged Rib-Eye with a bold California Cab or aged Barolo.
Related Articles Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée Napa Cabs 30 Under $30