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The Ashby Inn & Restaurant |
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Paris, VA |
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(540) 592-3900 Destination Bottles |
| Cuisine Description The progressive farm-to-table menu changes daily in concert with available produce sources from farms located one hour from the restaurant. Five- and seven-course tasting menus are available. Wine is viewed as a key component of the dining experience, and the menu is specifically designed to support this view. View the menu » |
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| Wine List Description The wine program seeks to support small-scale, family-run programs with a sustainable bent from around the globe, with a particular focus on local Virginia producers. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Instead of a signature dish, the eatery has a signature purveyor—Martin’s Angus Beef of the Plains. “Their beef is the finest grass-fed and grain-finished found anywhere, and lends itself to beautiful pairings with many Bordeaux blends produced locally,” says Neal J. Wavra, innkeeper and sommelier." |
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| Perfect Pairing At one winemaker dinner, an oaky Linden Vineyards’s 2009 Hardscrabble Chardonnay was paired with a risotto-like barley smoked over wine-barrel oak chips, served with toasted sunflower seeds and crisped chicken skin. |
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