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(615) 810-8200 Destination Bottles |
| Cuisine Description The eclectic menu changes weekly, depending on what inspires the chefs. The wine pairings are equally whimsically based on the newly created dishes. |
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| Wine List Description The wine program is aimed at exposing guests to new wine regions, styles of wine and unique food and beverage matches through pairings. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Hot Chicken Skin with sorghum, Wonder Bread purĂ©e and dill pickle salt is a playful classic." |
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| Perfect Pairing Vanilla cake with pineapple gelée, cherry crisp, charred oak ice cream and Bourbon balls paired with a glass rinsed with Bourbon and Royal Tokaji Co.’s Mád Cuvée. |
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