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(801) 355 3282 Destination Bottles |
| Cuisine Description Regional American fare. View the menu » |
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| Wine List Description The wine program favors Italy and Spain, along with Southern France and parts of the New World, with more than 18 wines available in various formats (by the glass, quartino and bottle). View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Ricotta Dumplings, SautĂ©ed Mushrooms, and Beef Stroganoff are the restaurant’s signature dishes." |
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| Perfect Pairing Pierre Sparr’s 2009 Alsace One with French Onion Soup served with bone-marrow croutons. |
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