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The French Laundry |
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Yountville, CA |
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(707) 944-2380 Destination Bottles |
| Cuisine Description The cuisine is American with French influence. The menu changes daily, and the wine suggestions shift according to day’s dishes. View the menu » |
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| Wine List Description With more than 2,500 selections, the wine list focuses on Burgundy, California and rare bottlings, with a collection of more than 300 half bottles. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Oysters & Pearls [“Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar] has been on menu since Chef Thomas Keller purchased the restaurant. |
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| Perfect Pairing D’Oliveiras 1973 Reserva Verdelho (Madeira), with the White Truffle-Infused Custard with Black Truffle Ragout. The smoky vanilla bean, caramel and toasted hazelnut flavors play beautifully with the Madeira-enriched truffle ragout. |
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