100 Best Wine Restaurants 2012

	theherbfarm.com (425) 485-5300 Make a Reservation » Destination Bottles Eyrie Vineyard 1975 South Block Reserve Pinot Noir (Oregon) Domaine Huët 1947 Le Haut-Lieu (Vouvray) 1811 Tokaji Esszencia
Cuisine Description Modern American regional cuisine, serving only foods of the Northwest. In addition to a stellar wine list, The Herbfarm grows vegetables and herbs in an onsite garden to infuse dishes and drinks. Read more about their garden. View the menu »
Wine List Description The wine list focuses on the terroir wines of the Northwest with more than 4,500 wines from all over the world. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "With 22 different thematic nine-course menus each year, all of the dishes are created new—there can be no 'signatures,' per se."
Perfect Pairing Two seamless pairings include Salmon with Smoked “German Butterball” Potato Butter, Clams, Savoy Cabbage and Peeled Celery with Maison Bleue’s 2009 Petite Joie Boushey Vineyard Marsanne from Yakima Valley, Washington, or Wood-Roasted Spring Vegetables with Dilled Gnocchi & Keta Salmon Roe paired with Adelsheim’s 2009 Ribbon Springs Vineyard Auxerrois from Chehalem Mountains, Oregon.
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