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The Lambs Club |
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New York City, NY |
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(212) 997-5262 Destination Bottles |
| Cuisine Description Keeping in mind the wines that the guests will enjoy with the changing seasons, Chef Geoffrey Zakarian adapts his dishes to suit the wine program. View the menu » |
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| Wine List Description With the intention of making wine interesting, social and engaging, the wine program offers a diverse selection to indulge and satisfy an array of interests and expectations. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "A favorite dish among guests is the elegant Chilled Lobster Salad with Grapefruit, Avocado and Smoked Orange Vinaigrette." |
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| Perfect Pairing When ordering wine by the glass, Domaine Tortochot’s 2009 Morey-St.-Denis pairs wonderfully with the Crispy-skin Long Island Peking Duck Breast. |
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