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The Restaurant at Rainbow Ranch Lodge |
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Gallatin Gateway, MT |
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(406) 995-4132 Destination Bottles |
| Cuisine Description Rustic Montana cuisine, incorporating classical techniques with an artisanal focus. The restaurant cures meats in-house, bakes bread from scratch and ages specialty cocktails in whiskey barrels. View the menu » |
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| Wine List Description The wine list offers some 200 labels with a strong focus on the Northwestern U.S., though wines from the major regions of the world are also represented. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The signature dish is Foie Benedict, comprised of butter-poached lobster, foie gras torchon, house-cured lamb prosciutto with truffle hollandaise and a sunny-side-up quail egg paired with Salon’s 1997 Blanc de Blancs Le Mesnil Brut Champagne." |
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| Perfect Pairing Paul Hobbs’s 2006 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon from Napa Valley complements the Mesquite-Grilled Montana Bison Tenderloin from the kitchen’s wood-fired grill. |
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