100 Best Wine Restaurants 2012

	troquetboston.com (617) 695-9463 Make a Reservation » Destination Bottles Domaine Leflaive 1996 Chevalier-Montrachet Jacques-Frédèric Mugnier 1990 Musigny Château Ducru-Beaucaillou 1982 Saint-Julien
Cuisine Description Modern French cuisine is the focus of this modern restaurant. Read a Q&A with Troquet Executive Chef Scott Hebert and Proprietor/General Manager Chris Campbell. Read about Herbert's pet project, roasted pig and wine pairing. View the menu »
Wine List Description Troquet offers more than 45 wines by the glass. The 500-bottle list focuses on mature Bordeaux and Burgundy. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "A classic on the menu is the Roast Suckling Pig."
Perfect Pairing A classic on the menu is the Roast Suckling Pig, paired with a Châteauneuf-du-Pape.
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