100 Best Wine Restaurants 2012

	trurestaurant.com (312) 202-0001 Make a Reservation » Destination Bottles Domaine de la Romanée-Conti 1990 Romanée-Conti Château d’Yquem 1937 Sauternes Dr. Thanisch 1971 Bernkasteler Doctor Riesling Auslese (Mosel)
Cuisine Description The progressive, French fare created by Chef Anthony Martin offers a broad palate of flavors that make wine pairing easy. View the menu »
Wine List Description Sommelier Chad Ellegood believes that pairing wines to the guest is more important than pairing to the food, so it’s important to offer options from luxurious to value. Burgundy wines make up the core of the wine list. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Coral Caviar—a caviar tasting served on a coral reef."
Perfect Pairing Duroc Pork Belly and Black Truffle paired with Mamete Prevostini’s 2007 Corte di Cama Sforzato di Valtellina.
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