100 Best Wine Restaurants 2012

	veritas-nyc.com (212) 353-3700 Make a Reservation » Destination Bottles Château Lafite-Rothschild 1959 Pauillac Domaine Comte Georges de Vogüé 1953 Musigny Henri Bonneau 1978 Réserve des Célestins (Châteauneuf-du-Pape)
Cuisine Description The diverse 3,500-plus bottle collection allows for a plethora of possibilities when pairing wine with the seasonally driven, contemporary American menu. Veritas also specializes in large-format bottles. Read more about their various oversized choices, which promise to add drama to any meal. View the menu »
Wine List Description The wine program focuses on classic wine regions—including Rhône, Burgundy, Bordeaux, California and Italy—while also paying attention to more obscure and lesser-known areas. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Wooly Pig: a maple-brined Mangalitsa pork loin served over wilted bibb lettuce, charred tomatoes and a braised pork croquette."
Perfect Pairing “It really depends on the expectations of the guest. We truly love to make recommendations from our deep selection of Châteauneuf-du-Pape with many of our dishes.”
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