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(512) 465-9282 Destination Bottles |
| Cuisine Description Shareable small plates and locally sourced produce drive the menu, as does compatibility with a progressive wine program. View the menu » |
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| Wine List Description The wine list is an eclectic mix of affordable wines, with a focus on European producers and organic or naturally made wines. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "A bowl of steamed mussels in a white wine-tarragon broth topped with hand-cut fries drizzled in aioli." |
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| Perfect Pairing Handmade Potato Gnocchi with Oxtail Ragout and Bianco Sardo with a glass of Ca’ del Sarto’s Ardente, a Sangiovese-Cabernet blend from Tuscany. |
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