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(410) 576-5800 Destination Bottles |
| Cuisine Description American cuisine inspired by the Mid-Atlantic region and focused on the Eastern seaboard’s culinary heritage. View the menu » |
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| Wine List Description The wine list is New World focused, featuring many of the best American winemakers with an emphasis on small, hard-to-find productions. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Amish Rabbit Boudin and Country-Fried Loin (featuring three completely unique preparations and textures of rabbit) is the restaurant’s signature dish." |
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| Perfect Pairing The herbs in the gunpowder bison tartare bring the St. André Figuière Rosé from Provence to life, creating a synergistic experience. |
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