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(410) 464-800 Destination Bottles |
| Cuisine Description A seasonal menu highlighting the dishes and ingredients of the Chesapeake. |
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| Wine List Description The wine list aims to provide exposure for regional wines, specifically Maryland and Virginia, followed by organic and biodynamic wines from Europe and South America. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The ‘CMP’ dessert—malt ice cream, chocolate sauce, marshmallow fluff and wet peanuts—was highlighted on the Food Network’s The Best Thing I Ever Ate and has become a staple of the menu." |
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| Perfect Pairing Black Ankle Vineyards’s Grüner Veltliner works perfectly with Uncle Ernie’s Tangier Sound Oysters and Snake Oil hot sauce. |
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