|
(702) 693-8865 Destination Bottles |
| Cuisine Description Japanese cuisine influenced by flavors and ingredients from around the world. View the menu » |
|
| Wine List Description The wine program is geared toward being food-friendly, boasting heavy hitters from the Old and New Worlds, a large selection of trophy bottles and an extensive saké list. |
|
| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "The Big-Eye Tuna Pizza is the signature dish at Yellowtail." |
|
| Perfect Pairing The Jeju Domi with Citrus-Scented Masago, Micro Kaenip, and Chojang Sauce pairs with Joseph Drouhin’s 2009 Marquis de Laguiche Montrachet, while the Vintage Rib-Eye with Kimchee Brussel Sprouts and Kizami-Wasabi Butter works beautifully with Opus One’s 2007 Napa Valley Red. |
|
Related Articles |
|





Email
Print