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Yellowtail Japanese Restaurant and Lounge, Chef Akira Back

Las Vegas, NV

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(702) 693-8865

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Destination Bottles
Domaine de la Romanée-Conti 1995 Romanée-Conti
Château Pétrus 1982 Pomerol
Château Lafite-Rothschild 1982 Pauillac

Cuisine Description

Japanese cuisine influenced by flavors and ingredients from around the world.

Read a Q&A with Yukiko Kawasaki, sommelier at Yellowtail.

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Wine List Description
The wine program is geared toward being food-friendly, boasting heavy hitters from the Old and New Worlds, a large selection of trophy bottles and an extensive saké list.
Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The Big-Eye Tuna Pizza is the signature dish at Yellowtail."
Perfect Pairing
The Jeju Domi with Citrus-Scented Masago, Micro Kaenip, and Chojang Sauce pairs with Joseph Drouhin’s 2009 Marquis de Laguiche Montrachet, while the Vintage Rib-Eye with Kimchee Brussel Sprouts and Kizami-Wasabi Butter works beautifully with Opus One’s 2007 Napa Valley Red.
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