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(212) 791-3771 Destination Bottles |
| Cuisine Description The Kaiseki cuisine at brushstroke is extremely delicate, with carefully selected wines adding another dimension to the culinary experience. |
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| Wine List Description The Kaiseki cuisine at brushstroke is extremely delicate, with carefully selected wines adding another dimension to the culinary experience. |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Steamed Chawanmushi with Egg Custard, Black Truffle and Dungeness Crab." |
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| Perfect Pairing Sea Urchin with Dashi Gelée and Yuzu Citrus Cream Sauce paired with La Ferme de la Sansonnière’s 2009 Les Fouchardes from the Loire Valley. |
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