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(305) 421-8800 Destination Bottles |
| Cuisine Description Monthly themed wine dinners and custom dining at the chef’s table in the wine cellar complement French-American bistro cuisine. View the menu » |
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| Wine List Description Approximately 400 selections emphasize terroir-driven, classic producers from France’s Rhône Valley, California, Chile and Argentina. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "Daniel Boulud’s db Burger, a fully loaded ground sirloin patty stuffed with red-wine-braised short ribs, black truffle, foie gras and a mirepoix of root vegetables, is his tribute to the American classic." |
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| Perfect Pairing Sabores de España: Spanish delicacies including marinated olives, Marcona almonds, pan con tomate and Serrano ham, paired with La Rioja Alta’s 2005 Viña Alberdi Reserva from Rioja. |
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