100 Best Wine Restaurants 2012

	fiveandten.com (703) 546-7300 Make a Reservation » Destination Bottles Domaine Maume 2000 Mazis-Chambertin Occhipinti 2009 Siccagno Nero d’Avola (Sicilia) Schloss Schönborn 1988 Erbacher Marcobrunn Riesling Spätlese (Rheingau)
Cuisine Description The cuisine is “Old World meets New South.” Two different three-course prix fixe menus with optional wine pairings are offered every night. Read a Q&A with Hugh Acheson, chef/partner of five & ten. View the menu »
Wine List Description The list demonstrates a particular interest in Piedmont, Burgundy and German Riesling. View the wine list »
Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Chef/Partner Hugh Acheson’s Spinach Salad, with spiced pecans, sliced pear, blue cheese and shallot-thyme vinaigrette, is still a hit after 12 years.
Perfect Pairing “Lately, we’ve been sending regulars a little sliver of Foie Gras Torchon and Shaved Oregon Truffle on Brioche along with a sip of 2007 Von Hövel Scharzhofberg Spätlese Riesling,” says Steve Grubbs, sommelier.
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