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graham elliot |
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Chicago, IL |
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(312) 624-9975 Destination Bottles |
| Cuisine Description Contemporary American cuisine, reflecting classic cooking techniques with playful presentations. View the menu » |
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| Wine List Description Eclectic in scope, the wine list and pairing options consist of vintage, Old World and New World varietals from unsung regions of Italy, France, Spain and the U.S. that complement the restaurant’s three tasting menus. View the wine list » |
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| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… "One of the most popular dishes is The Carbonara, served with pappardelle, guanciale, and egg. “Guests enjoy the experience of seeing the ingredients uniquely deconstructed and plated on the dish, then combine them to recreate the familiar flavors of pasta carbonara,” says Jamie Kluz, general manager and sommelier." |
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| Perfect Pairing Jidori Chicken, served with charred spring garlic, melted Vidalia onions and a blueberry gastrique, paired with Ogier’s 2006 La Rosine Syrah from the Rhône Valley. “The smoke, dark plum and pepper notes in the wine just sing with the charred flavors and blueberry on the dish,” says Kluz. |
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