 |
|
the tasting kitchen |
|
Venice, CA |
|
 |
(310) 392-6644 Destination Bottles |
| Cuisine Description Chef Casey Lane’s cuisine is defined as American with an Italian bent. View the menu » |
|
| Wine List Description Centered on Italian and French wines, the wine program mostly offers bottlings from small producers who follow the “lutte raisonnĂ©e” philosophy. View the wine list » |
|
| Riot-Worthy Dish Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2012 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is… Bucatini all’Amatriciana, with handmade pasta, house conserva and guanciale. |
|
| Perfect Pairing The spicy notes and integrated tannins of Château Revelette’s 2000 Le Gran Rouge from Coteaux d’Aix-en-Provence marries with the Lasagnette Bolognese’s ragu and textured pasta. |
|
Related Articles |
|
Email
Print
-->