April 2006

The Art of Sushi in Chocolate

Unique cookie confections designed to resemble popular sushi pieces.

By Dana Lepene

Alexis Bespaloff, 1934-2006

Noted wine critic and writer dies after cancer battle at 71.

Vertical Report: Tyrrell's Vat 1 Semillon

A look into the past - and the future - for Hunter Valley's signature white.

By Daryna Tobey

French Wines in South Africa

New partnership between French vignerons and Klein Constantia Estate owner.

By Angela Lloyd

Sonoma Pioneer David Stare Retires

Founder of Dry Creek Vineyard hands over reins to daughter and son-in-law.

By Steve Heimoff

Bordeaux 2005: A Special Report, 4/7/06

Day 5: Graves, Haut-Brion and Latour

By Roger Voss

Bordeaux 2005: A Special Report, 4/6/06

Day 4: Saint-Emilion, Pomerol

By Roger Voss

Gallo's Gold Medal Award Recipients Announced

American artisanal food producers win awards from Gallo Family Vineyards.

By Daryna Tobey

Bordeaux 2005: A Special Report, 4/5/06

Day 3: More firsts, super seconds and Medoc greats

By Roger Voss

Bordeaux 2005: A Special Report, 4/4/06

Day 2: Margaux 2005

By Roger Voss

Bordeaux en primeur 2005

European editor Roger Voss gives daily assessments and tasting notes on the wines at the week-long event.

By Roger Voss

Bordeaux 2005: A Special Report, 4/3/06

Roger Voss' assessments of Bordeaux red and white 2005.

By Roger Voss

A Night Different From All Other Nights

Passover seders are worthy of great kosher wine.

By Jeff Morgan*

Brunello di Montalcino Comes of Age

An exclusive preview of this Tuscan red's 4-star vintage.

By Monica Larner

Enth Degree April 2006

News and Notes from the World of Wine.

Bringing the Hunter Home

Australia's Hunter Valley's food-friendly, ageworthy wines.

By Daryna Tobey

Vergelegen Celebration

South African winery toasts their Wine Enthusiast Magazine's Wine Star Award.

By Angela Lloyd