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A Rhône White LexiconThe 101 on the lesser-known grapes of France's Rhône Valley. |
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Video Story: Wine Enthusiast Magazine Wins Best Magazine at Grandi Cru Vinitaly AwardsWine Enthusiast editor Monica Larner named best young journalist. |
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Toast of the Town Atlanta 2010Wine devotees gather at the Georgia Aquarium for Wine Enthusiast’s consumer tasting gala. |
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Destination: ReykjavicOnce the ash clears, the pocket-sized Icelandic capital is a must-see. |
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Basque, You Ask?At the table, the Basques of northern Spain set aside their toughness over something they all can agree upon: the importance of good food. |
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Uncorkings for 4/12/2010The top industry stories of the week. |
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You Asked: How is a Wine's Score Determined?Senior Tasting Director Joe Czerwinski answers. |
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Wine Enthusiast Magazine to Present Vinitaly TastingEditor Monica Larner will discuss the highest-rated Italian wines of 2009 at Italy's largest trade fair. |
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The State of the IndustryHow we bought wine in 2009. |
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Mt. Etna Gets HotSurprisingly delicate wines from Italy’s fiery mountain are posed to be the next big find for fans of the elegrant but offbeat. |
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Uncorkings for 04/05/10The top 10 industry stories of the week. |
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Bordeaux En Primeur 2009 Day 5: The Good, the Great and the BestRoger Voss picks the top wines of the vintage. |
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Bordeaux En Primeur 2009 Day 3: Coping with the WeatherWednesday reviews: Margaux, Moulis, Listrac, Médoc. Thursday: Saint-Julien, Saint-Estèphe, Pauillac |
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Bordeaux En Primeur 2009 Day 4: Saint-Julien, Saint-Estèphe, PauillacFor success or failure, blame merlot. |
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UnCorkingsThe top ten industry stories of the week. |
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Rosso e Marrone: Then and NowRevisiting our #1 beer of 2009 plus a first look at the sour ale's second batch. |
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Huge Turnout For ProWein 2010The recent staging of ProWein 2010, Düsseldorf's international trade fair, ended with record visitor and exhibitor figures. |
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Highest Rated Kosher WinesPlus an innovative recipe to spice things up at this year's Seder table. |
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The Pen is Mightier than the PourAccording to a Cornell University study, restaurants can sell more by rewriting their wine lists. |
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Spring Wine CleaningTips for keeping your glassware and bar tools spotless and sparkly. |
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A Farewell to Fess ParkerThe King of the Wild Frontier and pioneer of Santa Ynez Valley winemaking dies at age 85. |
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Acing a Walk-Around TastingEverything you always wanted to know about wine and food events but were afraid to ask. |
