Tampa Bay Wine & Food Festival
1st Annual International Wine & Food Festival is success.
Chef Robert Irvine of Food Network's "Dinner: Impossible" and Chef Eric Neri, executive chef of the Don CeSar Resort.
The 1st annual Tampa Bay Wine & Food Festival took place at the beautiful Don CeSar Beach Hotel in St. Pete Beach from May 17-19th and featured noted winemakers, premier wines, and local and internationally acclaimed chefs preparing fabulous dishes. The event exceeded expectations in drawing huge crowds and raising hundreds of thousands of dollars for charity.
Wine Enthusiast Magazine was a proud sponser of this 1st annual event hosted by Southern Wine & Spirits of
Chef Robert Irvine of the Food Network's "Dinner: Impossible" prepares for the Titanium Chef Competition.
Next year's festival is scheduled for May 15-17, 2008 and it promises to be bigger and better, with more celebrity chefs and expanded tastings. For information, visit www.tampabaywineandfoodfestival.com.
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