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Endless Summer CocktailsLiquid delights perfect for Labor Day and beyond |
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Japanese Whisky WinsJapan is producing Scottish-style whisky worthy of notice. |
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Tequila TripWith a myriad of dining, distillery, and sightseeing options, DO Tequila offers travelers an opportunity to savor the beverage. |
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Hotspot of the Month: La Descarga, Los AngelesA Journey to Old Havana |
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Master MuddlingLearn how to release essential oils, juices, or other flavors and aromas from ingredients in your next cocktail. |
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Mixologist of the Month: Derek BrownCo-Owner of The Passenger/Columbia Room, Washington D.C. |
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Rediscovering Craft SakéEmbracing its roots, regional saké is a growing trend in Japan and beyond. |
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Guest Bartenders Mix it UpWithin a 48-hour period last March, Angelenos had the chance to sip the handcrafted cocktails of nine of the most talented bartenders in the U.S. and England. |
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Weed PatrolGo to the garden for your next cocktail. |
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Mixologist of the Month: Lu BrowBar Chef of Café Adelaide, New Orleans |
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Cocktail of the Month: Experience 1Paris's slew of new cocktail clubs are mixing and matching to perfection. |
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