Mixology Goes Pop

Decoding the bottled cocktail craze.

By Laren Spirer

Kentucky Derby, Meet Cinco de Mayo?

Celebrate both with one original Tequila Julep cocktail.

By Kara Newman

Cocktail of the Month: Round Hill's Rum Punch

The powerful double-rum punch from Montego Bay’s Round Hill is a perennial favorite.

By Georgette Moser

The Derby Martini

Suzan Boyce of Boyce Restaurant Concepts in Huntsville, Alabama puts a Southern twist on the standard drink of English posh sport.

Six Spas with Booze-Based Treatments

Beer, in addition to Bourbon and wine, is trending in the spa scene this summer.

By Alexis Korman

Maibock: Brewed for Spring

Transition from hearty winter beers to this amber-hued brew, perfect for spring.

By Mike Dawson

How To: Master the Boston Shaker, Minus the Mess

Using a Boston shaker is easier than you think.

By Joseph Hernandez

How To: Make Simple Syrup

This crazy-easy recipe produces a batch of must-have neutral sweetener.

Cocktail of the Month: Automobile

Refreshing and aromatic, the adaptation of this Edwardian era recipe calls for loaf sugar, aromatic bitters, and Crème Yvette.

By Kara Newman

Mixologist of the Month: Abigail Deirdre Gullo

The head bar chef at W New Orleans's SoBou regales guests with hilarious tales and learned drink histories while she creates cocktails.

By Alexis Korman