The Anatomy of Sangria

Fruity or fizzy? Red or white? Here's how to easily make your own tasty sangria.

By Marina Vataj

The New Icee Age

The next gen of frozen cocktails moves well beyond the margarita machine. It’s time to treat yourself to this delicious deep-freeze trend.

By Kara Newman

Cocktail of the Month: Round Hill's Rum Punch

The powerful double-rum punch from Montego Bay’s Round Hill is a perennial favorite.

By Georgette Moser

The Derby Martini

Suzan Boyce of Boyce Restaurant Concepts in Huntsville, Alabama puts a Southern twist on the standard drink of English posh sport.

Drink this Now: Can Do

Cooler-worthy cans of craft brew.

By Wine Enthusiast Editors

Six Spas with Booze-Based Treatments

Beer, in addition to Bourbon and wine, is trending in the spa scene this summer.

By Alexis Korman

Bowl 'Em Over

Give your summer guests the hard punch they deserve (and spend less time playing bartender) with these big-batch craft cocktails.

How To: Master the Boston Shaker, Minus the Mess

Using a Boston shaker is easier than you think.

By Joseph Hernandez

Cocktail of the Month: Automobile

Refreshing and aromatic, the adaptation of this Edwardian era recipe calls for loaf sugar, aromatic bitters, and Crème Yvette.

By Kara Newman

Mixologist of the Month: Abigail Deirdre Gullo

The head bar chef at W New Orleans's SoBou regales guests with hilarious tales and learned drink histories while she creates cocktails.

By Alexis Korman