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Beet It! |
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| Description: | Recipe by Julian Cox |
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| Ingredients: | ¼ oz Esprit de June 1 ½ oz Tuthilltown Baby Bourbon 1 oz Lime Juice ¾ oz Rhum J.M Cane Syrup pinch of Red Bell Pepper ¼ oz Beet Juice ¼ barspoon cayenne pepper |
| Directions: | Shaken and strained over fresh ice in an Old-Fashioned glass, and garnished with a round of fresh bell pepper. |
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