Cocktail Recipes
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Bellini |
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| Description: | Gary Regan and Mardee Haidin Regan |
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| Ingredients: | 1 ripe white peach 2 to 3 ice cubes 5 to 6 drops fresh lemon juice 1 teaspoon superfine sugar 1 bottle chilled Prosecco |
| Directions: | Cut peach into small cubes, discarding the pit, but not the skin. Combine with ice cubes, lemon juice and sugar and blend to a purée.
Divide the peach purée evenly among four to six Champagne flutes, and fill the glasses with the chilled Prosecco. Stir briefly. Makes 6 servings. |
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