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Cocktail Recipes

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Black & Blue
Description:

Courtesy of José Andres, Oyamel, Washington, DC
Ingredients: Ingredients:
2 blackberries
2 raspberries
6 blueberries
2 lime wedges
1 tablespoon sugar
3 mint leaves
1 ½ oz. Siembra Azul blanco tequila
Sprite
½ oz. Del Maguey Chichicapa Mezcal
3 blueberries and small mint leaves (for garnish)
Directions: Method: Combine the berries, lime and sugar in a pint glass and muddle. Add the mint leaves and tequila and shake. Strain into a highball glass filled halfway with ice. Fill glass almost to the top with Sprite. Top with the Chichicapa Mezcal. Garnish with the remaining blueberries and mint leaves.
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